Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken nuggets with carrot and mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Nuggets with Carrot and Mozzarella is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Nuggets with Carrot and Mozzarella is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
- Make ready 250 gram ground chicken
- Get 1 carrot, peeled and grated
- Take 1 tbsp garlic paste
- Prepare 1/2 onion, grated
- Get 1/2 tsp salt
- Get 1 egg
- Take 1/2 tsp salt
- Get Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
- Get 4 tbsp bread crumbs + more for coating
- Make ready Oil for frying
Instructions to make Chicken Nuggets with Carrot and Mozzarella:
- Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
- Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
- Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
- I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.
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