Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
  1. Prepare Cauliflower
  2. Prepare 1 head cauliflower, washed, trimmed and cut into florets
  3. Take 1 tsp Italian seasoning
  4. Take 3 tbsp olive oil
  5. Make ready 1 dash salt & pepper
  6. Prepare Vinaigrette
  7. Take 3 tbsp kalamata olives, roughly chopped
  8. Take 4 each artichoke hearts, roughly chopped
  9. Make ready 1 tsp Italian seasoning
  10. Prepare 1/3 cup olive oil
  11. Get 1 juice of 1 lemon, freshly squeezed
  12. Get 1/4 tsp granulated garlic powder
  13. Get 1/4 tsp onion powder
  14. Get 1/4 tsp black pepper
  15. Prepare Topping
  16. Make ready 2 tsp fresh parsley, chopped
  17. Get 2 tsp grated romano cheese
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
  1. Preheat oven to 450º.
  2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
  3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
  4. Mix all ingredients for vinaigrette.
  5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!

So that’s going to wrap this up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!