Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian wedding soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Italian Wedding Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Get 3/4 lb ground beef
- Make ready 3/4 lb ground pork
- Take 2/3 cup bread crumbs
- Make ready 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Take 1 1/2 tsp basil
- Take 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Get 3 tbsp milk
- Make ready Soup
- Prepare 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Prepare 1 cup diced onion
- Take 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Make ready 1/2 cup white wine
- Make ready 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
