Brad's creamy cheesey chicken corn chowder
Brad's creamy cheesey chicken corn chowder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's creamy cheesey chicken corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's creamy cheesey chicken corn chowder is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's creamy cheesey chicken corn chowder is something that I have loved my entire life. They are nice and they look fantastic.

A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort I can't wait to cozy up with a bowl of it during the cold seasons that lay just ahead. We like our chicken soup with a thick and creamy broth.

To begin with this particular recipe, we must prepare a few components. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's creamy cheesey chicken corn chowder:
  1. Prepare 1/2 cup butter
  2. Make ready 1/2 cup flour
  3. Prepare 4 cup warm milk
  4. Get 2 lb boneless skinless chicken breast. cut into bite size pieces
  5. Get 2 cup frozen sweet corn
  6. Get 1 cube chicken bouillon
  7. Get 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
  8. Prepare 1 1/2 cup shredded cheddar cheese
  9. Get 1/3 cup grated cotija cheese

Its cheesy, creamy (without any heavy cream!), comforting and the layers of flavors are out of this world. It is mostly "dump and run" but tastes like it's. Southwest flavors in an easy corn and potato chowder. Add remaining chowder ingredients including cooked vegetables with sauce.

Instructions to make Brad's creamy cheesey chicken corn chowder:
  1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
  2. add warm milk slowly while stirring.
  3. once milk is incorporated, add chicken, corn, bouillon and seasonings.
  4. bring to a boil and simmer until chicken is cooked through.
  5. add cheeses. stir until melted and completely mixed in.
  6. garnish with a couple croutons and serve

Heat just to boiling, stirring frequently. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. By The Good Housekeeping Test Kitchen. Cut corn kernels from cobs; set kernels aside.

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