Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Macaroni and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
To begin with this recipe, we must first prepare a few components. You can cook baked macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheese:
- Get 4 tbsp margarine
- Take 1/4 cup floour
- Make ready 1 tsp salt
- Prepare 1/2 tsp dried mustard
- Get 1/4 tsp pepper
- Make ready 3 1/2 cup milk
- Take 1/2 cup plain yogurt
- Make ready 4 cup grated cheese
- Prepare 12 oz macaroni
- Get 1/4 cup bread crumbs
Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it.
Steps to make Baked Macaroni and Cheese:
- Preheat oven to 375°F
- Melt margin in saucepan over low heat
- Stir in flour, salt, mustard, and pepper until smooth
- Gradually stir in milk until smooth
- Add yogurt until smooth
- Stirring constantly cook over medium heat about 10 minutes or until thickened
- Stir in cheese until melted
- pour cheese mixture over macaroni
- Top with cheese and bread crumbs
- Bake for 25 minutes
This dish makes for a great side dish that the family will love, or a fun casserole to. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. I kinda get why…not too many people hate macaroni and cheese. Today we are making southern baked macaroni and cheese.
So that is going to wrap this up for this special food baked macaroni and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
