Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked Potato Wedges is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Potato Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Make ready 3-4 large potatoes
- Get 2 teaspoon oil
- Prepare as required Salt, chaat masala or any seasoning
They are great with any meat such as pork and beef. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
Instructions to make Baked Potato Wedges:
- Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
- Wipe the moisture off with a clean kitchen towel
- Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
- Wipe off the moisture again with the towel
- Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
- Arrange the wedges on baking tray.
- Bake in preheated oven for 25 minutes or until golden brown
- Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
- Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Potato Wedges - Fried & Baked Potato Wedges.
So that is going to wrap it up with this exceptional food baked potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
