Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fluffy honey and heavy cream rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I have been fiddling around a bit lately with my Fluffy Dinner Rolls recipe. I am really quite superbly pleased to let you know that this final Fluffy Honey Wheat Dinner Roll recipe I have for you today has received the thumbs up from every member of my family. Making the real honey with ice cream rolls and than topping with more fresh honey on the top for yummy.
Fluffy Honey and Heavy Cream Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Honey and Heavy Cream Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fluffy honey and heavy cream rolls using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Honey and Heavy Cream Rolls:
- Take 220 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Get 3 grams Dry yeast
- Take 40 grams Honey
- Take 140 ml Milk
- Prepare 30 ml Heavy cream
- Get 3 grams Salt
- Make ready 25 grams Butter (unsalted)
I don't normally comment but these rolls are so delicate, fluffy and delicious. I didn't have enough honey for the dough so I swapped in brown sugar. I use heavy cream and powdered sugar for this frosting. You can also use the same amount of already prepared whipped topping, such as Cool Whip.
Steps to make Fluffy Honey and Heavy Cream Rolls:
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
- Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
The fluffy layers of this honey cake are frosted with a creamy sour cream frosting. This is such a tender and delicious cake. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. Before baking them, generously brush the top of each roll with a honey/water mixture, this will bake into the tops of the rolls and give them a great honey flavor. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend.
So that is going to wrap it up for this exceptional food fluffy honey and heavy cream rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
