Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked mac and cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked mac and cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked mac and cheese:
- Get 1 lb large elbow noodles
- Get 32 oz chicken broth
- Take 1 cup heavy cream
- Make ready 2 eggs
- Get 1 cup sour cream
- Make ready 2 cups sharp cheddar
- Take 1 cup Monterey jack
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Make ready 1 stick butter
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Instructions to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
Actually this is a classic side dish that is good. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible.
So that is going to wrap this up for this special food baked mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
