Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Make ready Deli honey ham
- Get Deli smoked turkey
- Take Sliced swiss cheese
- Prepare Sliced smoked gouda
- Get Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Take For the chowder
- Make ready 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Get 2 cups water
- Take 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 cups shredded cheddar cheese
Lots of other kind of sandwiches. These Italian sausage sandwiches make a quick, easy meal that will please the whole family. This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. Now ReadingSausage, Corn and Poblano Chowder.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Just before serving, stir in the chives and cilantro. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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