Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.
Crockpot Shredded Chicken Paprika is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Shredded Chicken Paprika is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Prepare 6 cloves garlic, minced
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Take White rice, cooked
Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more.
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Make a big batch and freeze some for quick dinners! Shredded Chicken is easy to make in the crockpot and is great for keeping on hand in the freezer for last minute meals! There are so many uses for shredded chicken that you can seriously never have too much of this chicken stockpiled! It's perfect for those nights when you've totally spaced dinner. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.
So that’s going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
