Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pistachio Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pound Cake:
- Prepare 1 box Duncan Hines cake mix
- Make ready 1 cup vegetable oil
- Make ready 1 cup sour cream
- Get 1 oz pistachio puddimg mix
- Make ready 4 eggs
- Make ready 1 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Get 1 tbsp sugar
Steps to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that’s going to wrap this up with this special food pistachio pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
