Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Liver Onions Homemade Gravy & Mashed Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Take 1 pack calf liver
- Prepare 4 russett potatoes or box
- Make ready 1 stick butter or margerine
- Make ready to taste kosher salt
- Prepare Milk
- Prepare Seasoned meat tenderizer
- Take 1 cup olive oil
- Get 2 yellow onions
- Prepare Flour for gravy
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
So that’s going to wrap this up with this exceptional food liver onions homemade gravy & mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!