Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan fries with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Fries with Shiitake powder is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuscan Fries with Shiitake powder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Get 2 medium potatoes (Russet)
  2. Take 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Take 400 ml ● water
  4. Get 1 tbsp ◎ wheat flour
  5. Prepare 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Make ready 5 sprigs fresh rosemary
  7. Take 1/4 tsp ◯ dried thyme
  8. Take 1/4 tsp ◯ dried oregano
  9. Get 1/4 tsp ◯ salt
  10. Get 1/2 tsp ◯ coarsely ground pepper
  11. Take As needed salad oil or olive oil for deep frying
  12. Take separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that’s going to wrap it up with this exceptional food tuscan fries with shiitake powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!