Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken fillets baked In enchilada sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. See great recipes for Chicken fillets baked In enchilada sauce too!
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Make ready Butter
- Make ready 1 bag enchilada spice
- Take 1 can tomato soup
- Take 2 cups water
- Get Cheese
Top with enchilada sauce, cheese and cilantro. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Mix together and spread evenly on the chicken. Add the chicken on top of the tortillas. Pour half the sour cream sauce over the cheese layer. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Garnish with green onions and serve.
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