Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seasoned baked potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned baked potato wedges is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seasoned baked potato wedges is something that I’ve loved my whole life.
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned baked potato wedges:
- Make ready 4 large potatoes
- Prepare 3 tbsp olive oil
- Get seasoning
- Take 1 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder(you can substitute with garlic powder)
- Prepare to taste Salt
- Take 1/2 tsp pepper
- Get TO SERVE (optional)
- Get Sour cream
- Take Sweet chili sauce
It's basically everything you need to know about how to cut fruits and vegetables in the kitchen. In the video series, we included How to cut potato wedges — because, seasoned potato. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!
Instructions to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
You can play around with the seasonings. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and Place on a baking sheet, skin side down. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!
So that’s going to wrap this up for this special food seasoned baked potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
