Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy Tot Casserole is something that I’ve loved my whole life.
Which kind of casserole are you looking for? Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Make ready 2 lb mild pork sausage
- Make ready 3 cup milk
- Prepare 2/3 cup flour
- Make ready 1/2 cup water
- Prepare 1 packages frozen tater tots
- Prepare 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Casseroles are the ultimate comfort food. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
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