Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something that I have loved my whole life. They’re fine and they look fantastic.

This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. In fact, you can find many of these recipes in our ALDI Meal Plans, where we teach you how We hope you enjoy it! Our homemade spaghetti meat sauce is simple to make and tastes incredible.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Make ready 1 can tomato paste or puree
  2. Prepare 5 tbsp olive oil
  3. Get 1/2 lb ground beef or sausage
  4. Take 1 1/2 tbsp basil
  5. Prepare 1 1/2 tbsp oregano
  6. Get 1 tbsp garlic powder
  7. Prepare 1 pinch red pepper flakes
  8. Get 1/4 cup parmesan cheese (grated)

My buddy, Amanda, brought a big o' pot of spaghetti sauce for us to have a quick and easy supper the night we arrived at the cabin (which was. Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes. Sometimes a quick spaghetti sauce is all you've got time for!

Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
  1. Brown the meat and make certain it is chopped up into small bits
  2. Add the oil tomato and meat
  3. Add the spices
  4. Add the cheese
  5. I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
  6. You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
  7. If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
  8. The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
  9. Please read the description on the photos as well as they give more info about the recipe :)

This homemade spaghetti sauce is a tasty and healthy replacement for store-bought sauces! I make a mean crockpot spaghetti sauce that gets it's delicious flavor from simmering all day. But some mornings rush by in a blur and I can't. I needed some sauce and quick! I am not a fan of the jarred stuff.plus I didn't want to go to the store.

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