Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bok Choy Stir Fry is something which I have loved my entire life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Take 5-7 Szechuan Pepper Corn
- Take 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic. Bok choy stir-fry with garlic and ginger. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
So that’s going to wrap it up for this exceptional food bok choy stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
