Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian wedding soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian wedding soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian wedding soup is something which I have loved my entire life. They are nice and they look wonderful.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian wedding soup:
- Get meatballs
- Make ready 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Get 1 large egg
- Get 1 tsp minced garlic
- Prepare 1 tsp salt
- Get 1 slice fresh white bread crust trimmed, torn into small pieces
- Prepare 1/2 cup grated parmesan
- Make ready 8 oz ground beef
- Make ready 8 oz ground pork
- Prepare 1 freshly ground black pepper
- Take soup
- Make ready 12 cup low sodium chicken broth
- Get 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Prepare 1 salt and freshly ground pepper
- Take 1/2 box acini di pepe pasta
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
