Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake:
  1. Make ready 3 cups Cake Flour, sifted
  2. Make ready 1 cup or 2 sticks of softened butter
  3. Prepare 4 eggs room temperature
  4. Take 2 teaspoons vanilla extract
  5. Get 1 cup heavy whipping cream
  6. Get Bundt cake pan
  7. Take Mixer
  8. Take 1 cup Granulated sugar
  9. Make ready Crisco
  10. Prepare Flour
Steps to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

So that’s going to wrap it up with this exceptional food vanilla pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!