Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary baked potato wedges is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rosemary baked potato wedges is something that I’ve loved my entire life.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
To get started with this recipe, we have to first prepare a few components. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary baked potato wedges:
- Take 6 big potatoes
- Get 1/2 tsp tumeric powder
- Get 1/2 tsp curry powder
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp paprika
- Prepare 1 pinch salt
- Take Some dried rosemary
- Make ready 2 tsp vegetable oil
Today we will bake vegetables in the oven adding spices and olive oil. The dish is very flavoured due to smoked paprika and rosemary. This dish will suit vegetarians and those who are fasting. Photo "Baked potato wedges with rosemary and garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
Photo about Baked potato wedges with rosemary in an oven dish. More stock photos from Kabvisio's portfolio. I must eat potato wedges at least once per week. Walker says I've never met a potato wedge I didn't like (haha!). Now that it's getting chilly in Toronto These are the basic ingredients: sweet potatoes, extra-virgin olive oil, sea salt, rosemary and black pepper.
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