Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harissa salmon with cous cous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Harissa Salmon with Cous Cous is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Take orange - zest and juice
- Take cucumber chopped
- Take small red onion diced
- Make ready Salmon fillet
- Make ready harissa
- Get olive oil
- Take Cous cous
- Prepare veg stock
- Take Chopped parsley
- Take Salt and pepper
- Take Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap this up with this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
