Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instapot Soft Chicken Tacos is something that I’ve loved my entire life.

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on.

To begin with this particular recipe, we have to prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 (15.25 oz) can corn, drained
  3. Prepare 1 (10 oz) can Rotel drained
  4. Take 1 onion, sliced
  5. Take 1 jalapeno, chopped
  6. Get 1 lime
  7. Get Seasonings of choice:
  8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Make ready Soft taco shells
  10. Prepare Toppings of choice:
  11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Then decide what you'd like your chicken to taste like. For example, the salsa Insta-Chicken from these photos later went on to play a starring role in a killer taco pie / enchilada bake (you can thank fellow RD blogger at Fearless Flying. Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday!

Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

If we knew the Instant Pot could turn out delicious, juicy chicken tacos, then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these. Make perfect chicken taco filling for chicken tacos, chicken taco salad, or chicken nachos in minutes. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos.

So that is going to wrap this up with this special food instapot soft chicken tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!