Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Buffalo Chicken Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Prepare 4 chicken breasts
- Prepare 16 oz cream cheese
- Get 4 celery stalks, finely diced
- Prepare 6-8 oz blue cheese crumbles
- Take 1 cup Frank's hot sauce
- Prepare 1 cup ranch dressing
- Take 1 cup shredded cheddar
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up with this special food buffalo chicken dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
