Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Make ready 6 corn muffins, homemade or bakery muffins
  2. Make ready 6 eggs
  3. Make ready 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Prepare 3 strips of bacon, cut in half
  5. Take 1 FOR SAUSAGE CREAM GRAVY
  6. Get 12 oz pork breakfast sausage, casings removed and crumbled
  7. Make ready 2 cup cream, any type you have but cream not milk
  8. Make ready 1/2 tsp black pepper and salt to taste
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Prepare 1 FOR GARNISH
  11. Take 1 tbsp chopped chives
  12. Prepare 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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