Mutton Harees / Hareesa
Mutton Harees / Hareesa

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton harees / hareesa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Harees / Hareesa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mutton Harees / Hareesa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Harees / Hareesa:
  1. Get 1 cup whole wheat
  2. Take 1 cup barley
  3. Take 1/2 kg mutton with bone
  4. Make ready 1 inch cinnamon
  5. Take 4 cardamom
  6. Prepare 1 black cardamom
  7. Make ready 6 Cloves
  8. Get Few pepper corns
  9. Make ready 1 star anise
  10. Make ready 1 maze
  11. Get 1/2 tsp fennel seeds
  12. Prepare 1 tsp cumin seeds
  13. Make ready 1 tbsp ginger garlic green chilli paste
  14. Get as needed Salt
  15. Prepare 1 glass water
  16. Prepare 2 bay leaves
  17. Prepare 1 tbsp oil
  18. Prepare 1 tsp lemon juice
  19. Take 1 tbsp olive oil
Instructions to make Mutton Harees / Hareesa:
  1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
  2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
  3. Add 3/4 of ground masala,salt and 1 glass water.
  4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
  5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
  6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
  7. Mutton harees is ready. Top it with fried onions and enjoy.

So that’s going to wrap this up with this special food mutton harees / hareesa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!