Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy oven baked potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Oven Baked Potato Wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take 2 or more large russet potatoes
- Make ready Vegetable oil
- Take Salt and pepper (optional)
- Take Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up with this exceptional food easy oven baked potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
