Swiss Roll with Sponge Cake
Swiss Roll with Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss roll with sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss Roll with Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swiss Roll with Sponge Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache.

To begin with this particular recipe, we have to prepare a few components. You can cook swiss roll with sponge cake using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Roll with Sponge Cake:
  1. Get 1 Egg (Medium)
  2. Prepare 30 grams Sugar (white sugar)
  3. Make ready 30 grams Flour (cake flour)

And then rum syrup and slightly over-beaten whipped cream filling. This cake can be a good dessert and also a birthday cake. Gently fold in the flour in two batches using a large metal spoon. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Instructions to make Swiss Roll with Sponge Cake:
  1. This is basically the same as, so please refer to that recipe and make it in the same manner. - - https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake
  2. Instead of the round cake pan from, line a small heat-resistant stainless steel pan, like one from the 100 yen shop, with paper. - - https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake
  3. I used a 26 x 13 cm shallow stainless steel pan that I bought at the 100 yen store.
  4. Pour step 1 frominto the shallow pan from Step 2, and spread it out with a rubber spatula. Drop the dish several times from a height of about 10cm to prevent it from shrinking. - - https://cookpad.com/us/recipes/146438-quick-to-make-12cm-diameter-sponge-cake
  5. The shallow pan I am using is a bit big for the batter, so I spread the dough out all the way to the edges, and adjust it a bit in the center.
  6. Bake in the oven at 160℃ for 10 minutes. Drop the pan several times from a height of about 10cm to prevent it from shrinking.
  7. Let cool inside the shallow pan with the paper still intact. Cover the sponge cake with plastic wrap or aluminum foil to keep it from drying out.
  8. Peel off the paper after it cools, roll it up with heavy cream and fruit, and chill in the fridge with the overlap facing downwards.
  9. Cut off the crust, and it is done. Warming up the knife in a direct flame will produce a clean cut.

This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. If you love swiss roll snack cakes - then you're going to love this fudgy chocolate cake roll. It's a tender chocolate sponge cake that's filled with extra fluffy marshmallow frosting and covered in chocolate ganache.

So that’s going to wrap it up for this special food swiss roll with sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!