Mutton Harees / Hareesa
Mutton Harees / Hareesa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton harees / hareesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Harees / Hareesa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Harees / Hareesa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Harees / Hareesa:
  1. Get whole wheat
  2. Take barley
  3. Prepare mutton with bone
  4. Make ready cinnamon
  5. Get cardamom
  6. Prepare black cardamom
  7. Get Cloves
  8. Get pepper corns
  9. Take star anise
  10. Take maze
  11. Make ready fennel seeds
  12. Make ready cumin seeds
  13. Prepare ginger garlic green chilli paste
  14. Get Salt
  15. Prepare water
  16. Prepare bay leaves
  17. Get oil
  18. Make ready lemon juice
  19. Prepare olive oil
Instructions to make Mutton Harees / Hareesa:
  1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
  2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
  3. Add 3/4 of ground masala,salt and 1 glass water.
  4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
  5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
  6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
  7. Mutton harees is ready. Top it with fried onions and enjoy.

So that’s going to wrap it up with this exceptional food mutton harees / hareesa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!