Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moist and Flavourful Pan Fried Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.
To begin with this recipe, we have to first prepare a few components. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Get 1 large tilapia fillet, preferably skin on
- Get 2 tbsp butter
- Take 3 slices lemon
- Take 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Make ready Tilapia seasoning
- Make ready 1 and 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it!
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
It's definitely a great recipe to have on hand for a quick family meal! The World's BEST Fried FISH Recipe: How To Fry Fried Fish. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures.
So that is going to wrap it up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
