Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Take Kimchi
- Prepare 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Make ready Pork or beef (optional)
- Prepare Dried seaweed
- Prepare Sesame seeds
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
So that is going to wrap this up for this exceptional food kimchi fried rice (김치볶음밥) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
