Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover roasted pork on cuban bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Roasted Pork on Cuban Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Take Pork Marinade—————
  2. Make ready 1/2 cup Chinese Black vinegar
  3. Make ready 1/2 cup sugar
  4. Take 1/4 cup Heinz Tomato Ketchup
  5. Get 1 tablespoon salt
  6. Take 1 tablespoon granulated garlic powder
  7. Prepare 1 teaspoon onion powder
  8. Prepare 8 pound pork loin boneless marinade one leave the other plain
  9. Make ready Cuban bread—————–
  10. Prepare 1 loaf Cuban bread
  11. Prepare 2 stick butter
  12. Prepare 2 tablespoons granulated garlic powder
  13. Make ready Sandwich——————–
  14. Prepare 1 medium vine ripened tomato
  15. Make ready To taste salt and pepper
  16. Make ready 1 tablespoon yellow prepared mustard
  17. Take 1 tablespoon mayonnaise
  18. Make ready Carrots and water
  19. Take 2 pounds carrots
  20. Take 1 quart water
  21. Make ready 1 teaspoon salt
  22. Make ready Cheese
  23. Get 1/3 cup shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food leftover roasted pork on cuban bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!