Garlic Butter Cream Chicken
Garlic Butter Cream Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic butter cream chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Butter Cream Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Butter Cream Chicken is something which I’ve loved my whole life.

Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken. The key is to make a delicious sauce and chicken broth plus heavy whipping cream will be.

To begin with this recipe, we must prepare a few ingredients. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Cream Chicken:
  1. Prepare 3 Chicken (thighs or breasts)
  2. Take 2 clove Garlic
  3. Make ready 2 Green onions or scallions
  4. Take 1 packet Shimeji mushrooms
  5. Prepare 3 Asparagus
  6. Get 1/2 Red bell pepper
  7. Make ready 20 grams Butter
  8. Prepare 3 tbsp Soy sauce
  9. Take 2 tbsp Olive oil
  10. Make ready 1 tbsp Marmalade
  11. Make ready 50 ml Heavy cream
  12. Take 1 dash Salt and pepper
  13. Take Marinade for the chicken
  14. Get 1 tbsp Sake
  15. Prepare 1 dash Salt and pepper
  16. Prepare 3 tbsp Katakuriko

You dredge the chicken pieces in flour and pan-fry them in butter and oil until they're golden, then take them out of the pan. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.

Instructions to make Garlic Butter Cream Chicken:
  1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
  2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
  3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
  4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
  5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
  6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
  7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. I love the smell and flavor of garlic simmering in olive oil or butter. Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.

So that’s going to wrap this up for this special food garlic butter cream chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!