Mushrooms cooked with rice（Takikomi Gohan）
Mushrooms cooked with rice（Takikomi Gohan）

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is cooked rice mixed some ingredients. This is very tasty with natural sweet of rice and broth of ingredients! Add water and hondashi into it when those cooked.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushrooms cooked with rice（Takikomi Gohan） is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Prepare 360 ml white rice
  2. Take 380 ml water
  3. Prepare 1/2 bag Shimeji mushrooms
  4. Prepare 2 shiitake mushrooms
  5. Take a
  6. Take 1 tablespoon sake
  7. Make ready 1/2 bag Enoki mushrooms
  8. Get 1 tablespoon soy sauce
  9. Prepare 1 tablespoon mirin
  10. Get 1 tsp salt

After the veggie prep, Japanese Takikomi Gohan is cooked in the rice cooker WITHOUT ANY ADDITIONAL ATTENTION, and then keeps the rice warm until dinnertime. Make a side salad or play with your kids. A rice cooker doesn't heat up the whole kitchen in the summertime either. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. When the rice is steamed together with the seasonings and mushrooms, the rice imparts a mild mushroom flavor and aroma. Kinoko gohan is a simple variation on takikomi gohan, which is a Japanese mixed rice dish combining rice, vegetables and meat. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover. Bring to a boil, reduce to a simmer and cook until the liquid has been absorbed and the.

So that is going to wrap it up for this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!