Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini samoa muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Samoa Muffins is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Samoa Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mini samoa muffins using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Samoa Muffins:
- Make ready 1 cup flour
- Make ready 1/4 cup brown sugar
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/3 cup milk
- Make ready 2 tbsp butter, melted
- Take 1 egg
- Prepare 1 1/2 tsp vanilla
- Make ready Topping
- Make ready 25 -30 caramels
- Prepare 1 1/2 tbsp milk
- Prepare 1/3 cup shredded sweetened coconut
- Get 8 oz chocolate or 3/4 bag of chocolate chips
- Take 1 tbsp canola oil or olive oil
Steps to make Mini Samoa Muffins:
- Preheat oven to 375°.
- Spray two mini muffin pans with nonstick cooking spray. Set aside.
- In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
- While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
- Now mix in coconut and stir well to combine.
- Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
- Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
- While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
- Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
- Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.
So that is going to wrap this up with this special food mini samoa muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
