Flour Manju Buns (Brown Sugar)
Flour Manju Buns (Brown Sugar)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flour manju buns (brown sugar). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flour Manju Buns (Brown Sugar) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Flour Manju Buns (Brown Sugar) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flour Manju Buns (Brown Sugar):
  1. Get 20 grams Brown sugar
  2. Get 2 tbsp Water
  3. Make ready 1/2 tsp Baking soda
  4. Make ready 55 grams Cake flour
  5. Prepare 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

So that’s going to wrap it up with this special food flour manju buns (brown sugar) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!