Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mozzarella pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.
Chicken Mozzarella Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Mozzarella Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Mozzarella Pasta:
- Make ready Sauce:
- Get 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Make ready 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 1 tsp. each sugar, dried basil
- Make ready 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried oregano
- Make ready 2 heaping cups chopped spinach
- Get Pasta:
- Make ready 2 tbsp. olive oil, divided
- Prepare 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Take 1 lb. Penne pasta
- Get 1/4 cup shaved parmesan cheese
- Prepare 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Life is just so busy quick and easy skillet meals have become my new BFF. Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I I used low fat cheese and cut the chicken breasts in half for smaller servings. Chicken Mozzarella pasta is a delicious combination of your favourite pasta, chicken mozzarella and chunky Easy Mozzarella Chicken in homemade tomato sauce is low carb and made in one skillet.
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two. For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? Mozzarella chicken is a simple weeknight dinner recipe!
So that’s going to wrap this up with this exceptional food chicken mozzarella pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
