Nappa Cabbage Corn and Meatballs Soup
Nappa Cabbage Corn and Meatballs Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Napa cabbage soup is a simple soup that you should be able to cook with your eyes Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus Hi Maggie, can I substitute corn starch for the potato starch? Pork Meatballs & Napa Cabbage SoupJ-Simple Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
  1. Get 1 small cup of shredded corn
  2. Make ready 6 nappa cabbage leaves, slice
  3. Prepare 10 Asian meatballs, cut into several parts
  4. Take 1 green onion, slice
  5. Take 2 garlics, slice
  6. Make ready as needed Water
  7. Prepare Some salt
  8. Make ready Pepper
  9. Get Chicken powder
  10. Take Sugar

Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add back to the soup to serve. This Chinese soup is called 紹菜湯.

Steps to make Nappa Cabbage Corn and Meatballs Soup:
  1. Add the water. Let it boil.
  2. Then add the garlics. Let them fragrant.
  3. Add the meatballs. Let them soften a bit.
  4. Then add the nappa cabbage, corn and green onion. Stir again.
  5. Add the seasonings in. Mix them and taste test.
  6. Turn off the heat when everything is ready.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. A simple tomato sauce spiked with red wine vinegar and brown sugar slowly simmers along with savoy or Napa cabbage, until tender and flavorful. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. I used chicken broth instead of water and also added some baby carrots and canned corn to my pot.

So that’s going to wrap it up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!