Nine Egg Pound Cake
Nine Egg Pound Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nine egg pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nine Egg Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nine Egg Pound Cake is something that I have loved my whole life.

Life Is A Little Sweeter With Entenmann's® Delicious Mini Pound Cakes. Sized Perfectly For Your Lunchbox or Snack. Add eggs one at a time - beat well.

To get started with this recipe, we must first prepare a few ingredients. You can have nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nine Egg Pound Cake:
  1. Take 2 cups Butter
  2. Take 3 cups Sugar
  3. Get 9 Eggs
  4. Take 3 cups Flour
  5. Take 1 teaspoon Vanilla extract
  6. Get 1 teaspoon Almond extract

Level flour in cup and add to bowl. Add in large eggs one at a time - beat well. Add in flour gradually and beat well. If you are using an electric mixer, adjust accordingly.

Steps to make Nine Egg Pound Cake:
  1. Allow butter and eggs to come to room temperature.
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
  3. Blend eggs, one at a time, into butter and sugar mixture.
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
  6. Add vanilla and almond to cake mix and mix well.
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
  10. Place cake on cake rack until cool, around 30 minutes.
  11. Place tray on top of cake and flip over.
  12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

Gradually add the flour and mix well. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Mile High Pound Cake is most like the traditional pound cake than most other pound cakes that I've tested. I say this because traditional pound cakes used a pound of butter, a pound of sugar, a dozen eggs.

So that is going to wrap this up with this special food nine egg pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!