Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grand daddy mac and cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grand daddy mac and cheese is something which I have loved my whole life.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grand daddy mac and cheese:
- Take 2 shallots, peeled
- Prepare 3 garlic cloves, peeled
- Take 1 tsp olive oil
- Take 4 bacon slices, cooked, diced, reserve fat
- Prepare 2 T flour
- Prepare 4 C heavy cream (2C heavy cream, 2C half&half)
- Get 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Prepare 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Take 1 # penne pasta, cooked
- Make ready 1/2 C Panko bread crumbs
- Prepare 2 T butter, melted
- Make ready 2 T fresh parsley, chopped
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Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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