Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frozen yogurt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frozen Yogurt is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Frozen Yogurt is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have frozen yogurt using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frozen Yogurt:
- Prepare 500 grams Yogurt
- Make ready 1 large banana
- Get 1 kiwi finely chopped
- Take 4-5 strawberries finely chopped
- Prepare 1 cup dried banana chips
- Get 3-4 tbsp condensed milk as per required
- Take 3 tbsp pomegranate seeds
- Take 5-6 grapes
Instructions to make Frozen Yogurt:
- Put 12 cupcakes cases onto a small tray.
- Divide yoghurt into three equal parts and condensed milk as per taste and mix well. You can also use sugar.
- Peel banana and mash it up. Mix the banana pulp in part of the youghrt. Use a spoon to drop yoghurt mixer into each cases. Put some banana chips, grapes, pomegranate seeds into each cup and press them in your fingers
- Mix the kiwi in second part of the youghrt and also kiwi pulp. Pour this mixture into each cupcake case. Put grapes, pomegranate seeds into each cup and press them.
- Mix the strawberries pulp and mix well. Pour this mixture into cupcakes case and put some strawberry chips, grapes and pomegranate seeds and press it.
- Freeze for two hours or until soild pop out the cases and serve
So that’s going to wrap this up for this special food frozen yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!