Easy Matcha Swiss Roll Cake
Easy Matcha Swiss Roll Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy matcha swiss roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Matcha Swiss Roll Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Matcha Swiss Roll Cake is something that I’ve loved my entire life.

Slather the filling onto your cake. Roll it up, using the parchment to help. Wrap the whole thing in cling wrap and chill for two hours before slicing.

To begin with this recipe, we have to first prepare a few components. You can cook easy matcha swiss roll cake using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Matcha Swiss Roll Cake:
  1. Get 3 Egg (room temperature)
  2. Make ready 50 grams Sugar
  3. Prepare 50 grams Cake flour
  4. Take 20 grams Milk
  5. Get 1 to 3 grams Matcha (optional)
  6. Make ready 20 grams Vegetable oil
  7. Get 200 ml Heavy cream (cream)
  8. Take 20 to 30 grams You will mix the sugar and heavy cream together and put it in the Swiss roll.

This strawberry matcha roll cake is an ultimate summer treat! Delicate sponge cake flavored with This ultra-light and fluffy strawberry matcha roll cake is an easy and elegant spring treat! This matcha roll cake isn't very sweet, which makes it a great dessert for those who appreciate less sweet. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy.

Steps to make Easy Matcha Swiss Roll Cake:
  1. Sift the cake flour. You can just use a fine mesh sieve you have around your house. Sift it about two times.
  2. Warm up the milk first. Add the matcha to the milk and mix well and then add vegetable oil. Use a tea strainer to strain the mixture to make it smooth.
  3. Add sugar to the eggs and whip it up. It would be easier to whip up if you place a bowl with hot water underneath the bowl with the eggs. The temperature of the hot water should be about 45°C.
  4. Whip up the eggs until soft peaks form. If you don't whip it up enough, the sponge cake will not be fluffy.
  5. Add the flour to the whipped eggs and mix gently without kneading. Scoop one scoop of the mixture with the spatula and mix it with the matcha mixture.
  6. Add the mixture with matcha to the Swiss roll cake batter and mix well. If you don't add the matcha, then it would be a plain Swiss roll.
  7. Line a baking sheet with kitchen parchment paper and pour the Swiss roll batter in. Tap the cake pan 2 to 3 times to eliminate air pockets and bake in a 190°C oven for 15 to 20 minutes.
  8. Take out the sponge cake from the cake pan and leave it to cool down. The rest of the process is to take off the kitchen parchment paper, spread the whipped cream and roll.
  9. Place the sponge cake on a new kitchen parchment paper and spread whipped cream on it. Roll it as you are making rolled sushi.
  10. Spread more cream on the closer part to you and roll it up. Let the end part of the roll face down. Wrap it with kitchen parchment paper and let it chill in the refrigerator.
  11. Let the cake sit in the refrigerator for more than an hour. Slice and enjoy. If you cut it too soon after rolling, the slices won't look very neat!
  12. The plain sponge is delicious with fruit rolled in it. Make sure to preheat the oven.

The combination of the matcha, azuki and whipped cream is so delicious. Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with cream and red bean filling. · Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Matcha Roll Cake Swiss Roll Recipe. TRADITIONAL JAPANESE RECIPE: Matcha Swiss Roll (抹茶ロールケーキ) is Matcha flavored sponge cake rolled with Matcha whipped cream. This is always a popular choice in Japan.

So that is going to wrap this up with this exceptional food easy matcha swiss roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!