One-Egg Swiss Roll Cake, Christmas Version
One-Egg Swiss Roll Cake, Christmas Version

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-egg swiss roll cake, christmas version. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a Our Strawberry Stuffed Swiss Roll is ready. Host: Ruchi Bharani Director: Chirag Mehta Camera: Kavaldeep Singh Swiss Roll Recipe

One-Egg Swiss Roll Cake, Christmas Version is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. One-Egg Swiss Roll Cake, Christmas Version is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one-egg swiss roll cake, christmas version using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make One-Egg Swiss Roll Cake, Christmas Version:
  1. Take 1 Egg yolk
  2. Make ready 1 Egg white
  3. Prepare 30 grams Sugar
  4. Get 5 drops Vanilla extract
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 25 grams Cake flour
  7. Get 1/3 tsp Baking powder
  8. Make ready ☆
  9. Make ready 100 ml Heavy cream
  10. Take 1 tbsp Sugar
  11. Get 1 Strawberries
  12. Take 1 Silver dragee
  13. Make ready 1 Powdered sugar

This cake roll required more testing than usual because I was SO torn between using butter vs oil Separated Eggs: Eggs are the workhorse of this recipe, mostly providing structure and moisture. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. Home » Recipes » Cakes » Swiss Roll Cake with Strawberries and Cream.

Instructions to make One-Egg Swiss Roll Cake, Christmas Version:
  1. Line the shallow container with kitchen parchment paper. Preheat the oven to 180°C.
  2. Add half of the sugar to the egg yolk and whisk until it becomes white and thickened. Add vanilla extract, vegetable oil and continue mixing.
  3. Whip up the egg white into meringue. Add the rest of the sugar in about 3 portions and whip up a stiff meringue.
  4. Sift the baking powder and cake flour to the egg yolk mixture and mix well.
  5. Add 1/3 of the meringue to the egg yolk mixture and mix well.
  6. Add half more of the meringue to the mixture and mix.
  7. Then add the mixture to the bowl of meringue and mix gently to maintain the airy texture.
  8. Pour the dough into the shallow container and even out the surface. Bake in a 180°C oven for 10 minutes.
  9. Place it on a grill to chill when it is baked. Cover the chiffon cake with cellophane wrap.
  10. Place a little bit strong (thick) paper on the bottom and then place a kitchen parchment paper on the paper. Then place the chiffon cake on top.
  11. When the chiffon cake has cooled down, make 4 slight cuts at the end where you will start rolling. (This will make it easier to roll.) Cut the other end diagonally. (This will make it look nicer.)
  12. Add sugar to the heavy cream and whip up until soft peaks form.
  13. Keep about 1/3 of the whipped cream in a pastry bag for decoration.
  14. Line the strawberries and put some cream on the strawberries in middle.
  15. Roll it up and stick the end with a tape. Chill in the refrigerator for about 1 hour.
  16. Cut both sides. Squeeze some whipped cream on and place some strawberries. Decorate with dragées and powdered sugar.

Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. The top countries of suppliers are Japan, China, and Taiwan. This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful One version was filled with marshmallow creme (the homemade kind has my heart), and the other was filled Egg-Free: If you can't have eggs, I'm afraid I don't think you can have this cake.

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