Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey and harissa roasted veg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Honey and harissa roasted eggplant is sweet, spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about. You either love it or hate it and that's that.
Honey and harissa roasted veg is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey and harissa roasted veg is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and harissa roasted veg:
- Make ready cumin
- Get honey
- Make ready butter
- Take oil
- Prepare large carrots
- Take butternut squash
- Prepare Salt
- Get Pepper
- Take harissa
- Prepare dry coriander or fresh at the end
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't. Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.
Steps to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋
Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top. It's officially roast season and I've whipped up a delicious and nutritious recipe for Honey and Mustard roast veggies! Serve this alongside your A lot of people don't realise you can roast beetroot, which is exactly what I've done here. It tastes unbelievable with the sweet honey and fragrant mustard.
So that is going to wrap it up for this exceptional food honey and harissa roasted veg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
