Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pico De Gallo Chicken Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pico De Gallo Chicken Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Take 1 can Black Beans drained and rinsed
- Make ready 1 can sweet corn or grilled corn
- Take 2 large tomatoes, diced
- Make ready 1 yellow onion, diced
- Take 1 Jalapeno, deseeded & minced
- Make ready 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Prepare 1/4 cup lime juice
- Get 2 Grilled Chicken Breasts, cut bite sized
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap it up with this exceptional food pico de gallo chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!