Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges with cheese and herbs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked potato wedges with cheese and herbs is something which I’ve loved my entire life.
Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Crispy garlic and herb potato wedges!
To begin with this recipe, we must prepare a few ingredients. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Make ready 4 medium potatoes
- Get 2 cups water
- Make ready 2 tsp salt
- Prepare 1tbsp olive oil
- Make ready 1 tsp black pepper powder
- Get 1 tsp paprika powder
- Make ready 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Make ready as needed Chopped coriander for garnishing optional
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal.
Steps to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Watch how to make the best potato wedges in this short recipe video! Add the herbs and stir to coat the potatoes evenly. Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Potatoes - I've found over the years that you can make great crunchy wedges with starchy OR all rounder, medium starch potatoes. An easy and delicious side dish!
So that’s going to wrap it up with this special food baked potato wedges with cheese and herbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
