Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, margaret's pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This cake has some simple tips and tricks to it which includes beating the eggs separately with an electric mixer before adding it to the margarine and. This cake is rich, with the flavor of. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!
Margaret's Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Margaret's Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Margaret's Pound Cake:
- Take 5 eggs
- Get 1 cup Milk
- Prepare 1/2 cup Shortening
- Make ready 2 stick Butter softened
- Make ready 3 cup All Purpose Flour
- Make ready 3 cup Sugar
- Take 1 dash of salt
- Take 2 tbsp Vanilla extract
- Make ready 1/2 tsp Baking Powder
Reviews for: Photos of Margaret's Southern Chocolate Pie. Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. Pound cake is supposed to have a butter-rich, dense crumb. I thought I had made a mistake somewhere along the way, so I re-made it again.
Steps to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
Pound cake is a classic American plain cake similar to an English sponge but with a slightly denser texture. Traditionally the cake was large and made with a pound each of butter, sugar, flour and eggs. How to make chocolate and vanilla marble pound cake from scratch! Lightly brush your cake pan with melted butter. Sprinkle with flour, tap the pan to distribute evenly and shake off the excess flour.
So that is going to wrap it up with this special food margaret's pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
