Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A vanilla swiss roll with caramel filling has always been my favorite baked treat. Such a versatile dessert, it can be transformed into many different flavor ideas. With the cake being a chocolate, vanilla, marble or mocha - the delight of this cake lies in the filling.
Caramel Swiss Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Swiss Rolls is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel swiss rolls using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Swiss Rolls:
- Make ready 3 Egg yolk
- Prepare 40 grams Granulated sugar
- Make ready 50 grams White flour
- Take 20 ml Milk
- Prepare 15 grams Butter
- Take 1 sugar Caramel sauce
- Take 3 Egg white
- Prepare Cream filling
- Prepare 150 ml Heavy cream
- Prepare 20 grams Granulated sugar
The caramel flavour in dates is just as good in this swiss roll as it is in the famous "Sticky Date Pudding ". The centre is full of fresh caramel cream and the outside has a light dusting of caster sugar. Filling: Meanwhile, prepare an ice-water bath. Roll sponge up from a short end, with the paper inside, and leave to cool.
Steps to make Caramel Swiss Rolls:
- Mix together the 3 egg whites and half the sugar (20 g) to make a firm meringue.
- In a heatproof bowl, heat the butter and milk in the microwave for 30-40 seconds. Stir until the butter melts.
- Make the caramel sauce. In a small pan, heat the sugar and water while stirring until the mixture becomes translucent.
- Mix the caramel sauce with the butter and milk mixture from Step 2. Mix until you get an even consistency.
- In a separate bowl, mix together the 3 egg yolks and the remaining half of the sugar (20 g), and mix until it turns white.
- Add in the caramel sauce mixture a little at a time and mix with a spatula.
- Sift the flour into the mixture and mix until completely combined. Preheat the oven to 180°C.
- Add the meringue to Step 7 in 3 batches, gently folding with each addition.
- Pour the batter into a baking pan lined with parchment paper. Use a card or other flat object to smooth out the surface of the batter. Gently rap the pan against your work surface to release any air pockets.
- Bake at 180°C for about 12 minutes.
- Once baked, flip the cake out of the pan onto parchment paper and let cool. Once cooled, spread the cream over the surface, keeping the cream very thick at one end as show in the picture.
- Wrap the cake tightly into a cylinder (the end with the thick layer of cream should form the centre of the roll). Wrap the entire roll with plastic wrap and chill very well in the refrigerator. Enjoy!
Because the cake has cooled in a rolled position it will easily re roll. (filling) In a mixing bowl, beat cream cheese and brown sugar until smooth and sugar is dissolved. Beat in vanilla; fold in the whipped topping. Unroll cake and spread the filling. Roll back up, sprinkle with confectioners' sugar and drizzle caramel ice cream topping. Spoon the caramel apples all over the dough and spread it out evenly.
So that’s going to wrap it up with this special food caramel swiss rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
