Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato wedges and peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked potato wedges and peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked potato wedges and peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. Slice the potatoes into even wedges so they bake evenly.
To begin with this recipe, we have to prepare a few components. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Make ready 2 Sliced peppers -
- Take Salt
- Get Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Get leaves Mixed salad
- Make ready 3 tbs spoons Olive oil
I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and.
Steps to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands. Make sure your wedges are only a single layer deep, not. Line a baking tray with parchment paper or aluminum foil. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
So that’s going to wrap this up for this exceptional food baked potato wedges and peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
