Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate vanilla marble cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! It's moist with distinctly chocolate and vanilla flavored swirls of fluffy cake. Plus, both the chocolate and vanilla cake come from the same batter, making this marble cake super quick and easy to put together.
Chocolate Vanilla Marble Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Vanilla Marble Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate vanilla marble cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Vanilla Marble Cake:
- Make ready 200 Grams Flour (sifted)
- Take 200 Grams Sugar (powdered)
- Make ready 1.5 Teaspoons Baking Powder
- Get pinch Salt a
- Take pinch Baking soda a
- Prepare 1 Egg
- Prepare 1 Egg Whites
- Take 1.5 Teaspoons Vanilla Extract
- Get 240 Grams Sour Cream
- Take 12 Grams Cocoa Powder
- Take 40 Grams brown sugar light
- Take 1/2 Teaspoon Cinnamon Powder
- Take 1/2 Chocolate Cake Batter of Lava (optional)
- Take 50 Grams Cocoa Powder (optional)
Will your artistic efforts pay off? Here are a few hints on Add the chocolate batter into the empty spaces to fill the bottom of the pan in a checkerboard pattern. Repeat with the second layer, alternating the vanilla. On a separate note, I always thought these were called marbled cake layers.
Steps to make Chocolate Vanilla Marble Cake:
- Measure half of these ingredients.
- Butter and dust with flour, an 8 inch round pan. You can also fill it in muffin cups (reduce the cooking time to half if doing so)
- Mix together flour, baking powder, soda and salt together. Sift and keep aside.
- Beat sugar and butter until light and fluffly.
- Add eggs and egg whites one by one and beat well.
- Add flour mixture and sour cream alternately and fold until well incorporated.
- If you do no have a leftover chocolate batter, you can divide the complete batter (without halving ingredients) into two. Add about 50 gms of cocoa powder to one and keep the other as is.
- Add the vanilla base to the pan. Add the chocolate batter on top and give a swirl any which way you like :)
- Bake in a preheated oven (180 degrees) for about 30 mins. Do check at 20 min to see if it is cooked, as cooking time might differ in your oven. A toothpick inserted should come out clean.
I initially titled this post marbled layer cake My vanilla and chocolate layer cake recipes are super similar. Almond flour marble pound cake is gluten-free, grain-free, and sugar-free. Place the cake mixtures into the prepared tin by alternating spoonfuls of the vanilla batter with the chocolate batter, then with a skewer or Don't overmix or you won't have that wonderful marble effect. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. This cake is easy to make with my step-by-step instructions (and new video!), and is frosted with my favorite silky chocolate frosting.
So that’s going to wrap this up for this exceptional food chocolate vanilla marble cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
